Veggie Pizza Things Recipe

Veggie Pizza from my Mom

1 tube crescent dough
1 pkg (8 oz) cream cheese softened
½ cup mayonnaise
1 envelope Ranch Dressing mix
Assorted finely chopped veggies (scallions, cauliflower(note by Jesse-- EWWWW!), broccoli, tomatoes, carrots (note by Jesse-- I usually just shred them), etc.)

Press crescent rolls to cover the bottom of a cookie sheet (note by Jesse-- Line the pan with foil-- use the foil to lift it out of the pan when finished). Bake at 350 until golden brown (follow the directions on the tube to guesstimate a time). Cool.

Combine cream cheese, mayo and dressing mix. Spread in a thin layer (heck spread however far it goes) over the baked crust.

Combine chopped veggies (and finer is better here…..) in a large bowl, then distribute over the cream cheese layer to cover. Press down on the veggies so they adhere a bit.

Cover with plastic wrap and chill for 2 hours or longer, if you have the time.
Cut into small squares to serve.

***Note: I have seen other people use grated cheddar or something on top of the veggies....not heated or melted or anything, just kind of laid on there like the veggies.***