Wednesday, November 28, 2007

Thanksgiving!

Our first Thanksgiving at home... other than a minor self-cooling turkey disaster (seriously... a 15.5lb turkey, fully thawed cooked for 7.5 hours at 350 and STILL was not done... who'd have thought that would happen?!?!) I'd have to say it was a success. I made a turkey (ok, I don't eat it, but I am told it was pretty good-- and Pappy actually asked for seconds which is pretty well unheard of, so it must have been darn good!), Stuffing with Sausage, Mashed potatoes with scallions, Candied Sweet potatoes with pecans, corn, peas, the infamous green bean casserole, rolls (ok, so pillsbury was responsible for those.... but crescents are SOOOOO good), opened the can o' cranberry jelly, and made apple galette with homemade caramel for dessert. (Fantastic stuff by the way!-- got the recipe from epicurious.com)


Craig's dad made these boiled dry peas ("Dad's peas" I am told) that only he eats--- so I will take no responsibility for that-- and Craig promises me that this is something that he has no sentimental attachment too-- just his dad. I suggested that if he wanted to keep that particular tradition going without torturing tastebuds, we could just donate some dried peas every year in honor of them... he thought that would be just dandy.


It was nice to spend the holiday at home, and it was great that Jane and Roy and my Pappy were able to join us (and take leftovers HOME with them!)



Craig with his Mom and Dad





Craig and Me. Not the most flattering photo of me-- but I'd been cooking since 8am-- and I was tired and HUNGRY.

2 comments:

S. said...

You worked hard! That dessert looks beautiful. We didn't do Dad's peas either. Some traditions it is OK to let die, haha!

MotherB said...

I'm thinking it may be time for a new meat thermometer. That was the oddest kitchen thing I had ever bumped into, that's for sure!