My Intern brought in the recipe for his mom's amazing chocolate cake. I will share it here-- hope you enjoy! I've eaten the final result, but never made it for myself-- so I will let you know if I figure out any more tricks!
Chocolate Delight
8oz chocolate (Lindt comes recommended)
8oz unsaled butter
8oz sugar
6 eggs
2T flour
1t lemon juice
cocoa powder
Preheat oven to 375. You will need a Bain Marie. (water bath)
1) Separate egg yolks from whites
2) Melt the chocolatewith the butter in a double boiler until smooth. Then let it cool.
3) Combine egg yolks with sugar until white. Add flour.
4) Combine chocolate/butter with sugar/egg yolks.
5) Beat egg white (I'm guessing until stiff) then add lemon juice at the end.
6) Add delicately (fold?) egg whites into the chocolate/butter/sugar/egg yolks mixture.
7) Grease and lightly flour (cocoa?) a baking dish (I would say in the 6x12 kind of size was what it looked like)
8) Bake 50-55 minutes. Let cool and then refridgerate over night.
9) Unmold (may involve a quick dip of the baking sheet in warm water (like a jello)) and coat with cocoa powder.
10) Enjoy! (that was on the instructions!!)
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2 comments:
That sounds yummy! I'll have to try it!
Can't check my e-mail from here, but just wanted to say hey. I hope you are starting to feel a little bit better, I've been thinking about you
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